I have wanted to go to Re-Thinking Soup at the Jane Addams Hull House Museum for almost three years. I am not exaggerating. But it takes place on Tuesdays at noon and I always worked on Tuesdays and it just didn't seem like I could swing getting there and back without eating up a couple of hours. And when you only have five hours of office time, twice a week, a couple of hours is a lot to burn up. However, this past Tuesday, now recently liberated from the concept of "office time," I finally, finally made it to Re-Thinking Soup. I tell you, anticipating something for several years can be tricky. I mean, you get so full of longing that there's a very good chance whatever you are patiently waiting to experience might not be as fabulous and good as you had built up in both your heart & brain and you'll just end up crestfallen. Or at least rather disappointed. But I am thrilled to say that Re-Thinking Soup was all that I had hoped it would be.
Here's the concept in a nutshell: take the soup kitchen model and tweak it in such a way that anyone can come and have a nutrtitious, hot bowl of soup for free whilst listening to someone, say a farmer, artist, historian or community activist, talk to the group about current economic, social, cultural and political issues.
I enetered the old Residents' Hall, heavy on dark wood beams and gorgeous old windows and it was packed. In fact all the communal tables were taken, but there were chairs and benches along the wall. Apparently it was in this very room that Upton Sinclair, Ida B. Wells, W.E.B. Du Bois, Gertrude Stein and other important social reformers would come together to discuss ther issues of their day. Solid people & predecessors if there ever were for soup eating! After standing in line I was handed a deep, white bowl of tomato-basil soup. (I loved that my bowl had a teeny chip on it.) The tomatoes were grown a block away at the Hull House Urban Farm last summer and then frozen. I also grabbed a homemade seeded hard roll out of a giant basket (I have a thing for hard rolls, they're so utilitarian) and it turns out they were made from flour from Sarah Kavage's Industrial Harvest flour art project. So this wasn't just some soup poured out of #10 cans and nasty white bread from a factory. This was soup made from locally grown tomatoes in a kitchen a few feet away and rolls with a very good back story. Sigh.
I found a spot right under one of those wonderful windows and I looked around the room. I'd say about three-quarters of the group appeared to be students but what I loved was it was students of every size, shape and color. And then those of us who are no longer college age were a motley crew as well: hippies, artists, a tiny bird lady, one grizzled old guy, a fetching man in a beret and a couple of big guys in Carhartt's that looked like they worked the grounds at UIC. We were all there packed in pretty cozily, slurping up our soup (which had a bright summery tomato flavor) and some of us were dunking our hard rolls into the soup and then happily tearing away at the bread.
The speaker was just okay, she only spoke for like 17 minutes but I did learn a little bit more about the Little Village Environmental Justice Organization. I didn't mind, it was just great to sit with a bunch of strangers enjoying homemade soup on a cold winter's day in Chicago. Next week the speaker is Steve Pincupsy from the Safer Pest Control Project and he's an excellent speaker. Total natural in front of crowd. You should go and listen and have some soup. You might just see me there.